MUMBAI MULE

Prep (for 5-6 drinks)

• Mumbai mix:

  • Roast 2 tsp of coriander seeds, ½ tsp of cumin seeds, seeds from 5 cardamom pods, and a pinch of saffron at low heat till aroma is released

  • Boil ½ cup water with ¼ cup sugar and ½ cup chopped fresh ginger

  • Blend it all together, strain, and chill

Mix

• 2 oz Vodka

• 1 oz of Mumbai mix

• Juice of 1/2 lime

• Add to cocktail shaker with ice and shake for 20-30 seconds

• Pour into chilled glass, top off with sparkling water/ club soda and garnish with mint