ESPRESSO MARTINI

Prep (for 5-6 drinks) 

• Brew and refrigerate 3 espressos

Mix

• 1 ½ oz Vodka

• ½ oz Creme De Cacao

• 1 ½ oz Espresso

• Shake with ice in cocktail shaker

• Strain into second shaker, without ice and shake again (this is for the foam)

• Pour into Martini glass, garnish with 3 coffee beans