ESPRESSO MARTINI

Prep (for 5-6 drinks) 

  • Brew and refrigerate 3 espressos

Mix

  • 1 ½ oz Vodka

  • ½ oz Creme De Cacao

  • 1 ½ oz Espresso

  • Shake with ice in cocktail shaker

  • Strain into second shaker, without ice and shake again (this is for the foam)

  • Pour into Martini glass, garnish with 3 coffee beans

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Friday, July 24th