SPICY PINEAPPLE MARGARITA

Prep

• Chop jalapenos into rings

• Salt glass rim using lime

Mix

• 1 ½ oz Tequila

• 1 oz Ancho Chili Reyes

• ½ oz Cointreau

• 1/2 lime juice, squeezed

• 2 Jalapeno rings

• 4 oz Pineapple juice