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Friday, July 10th

SPICY PINEAPPLE MARGARITA

Prep

  • Chop jalapenos into rings

  • Salt glass rim using lime

Mix

  • 1 ½ oz Tequila

  • 1 oz Ancho Chili Reyes

  • ½ oz Cointreau

  • 1/2 lime juice, squeezed

  • 2 Jalapeno rings

  • 4 oz Pineapple juice