TEQUILA Y CHUTNEY 

Prep (for 5-6 drinks)

• Indian style dates and tamarind chutney:

  • 12 dates boiled 

  • 1.5 tsp of tamarind paste 

  • 1 tsp roasted cumin

  • 1/2 tsp salt

  • 1/4 tsp sulphur salt

  • Blend above ingredients with 3/4 cup water

Mix

• 1 .5 oz Tequila 

• 6 oz tamarind chutney 

• Ice 

• Juice of 1/2 lime 

• Shake up in cocktail shaker 

• Serve in glass rimmed with salt of choice